We start with unpeeled potatoes: thick-cut, slow-cooked in small batches in kettles. That's what gives every chip its curl and its hard, satisfying crunch. We cook in a sunflower oil blend, and our kettle cooked potato chips have about 30% less oil than regular potato chips.
A thick chip carries flavour well, so we go big on seasoning, from Himalayan Pink Salt to Black Truffle with Salt. Explore the range and find your favourite.
Thick cut. Slow cooked. Serious crunch.
Kettle cooked potato chips with about 30% less oil than regular potato chips.
Small batches
Every batch is cooked in a kettle, a few at a time, for a crunch you can hear.
Thick cut
Unpeeled potatoes, sliced thick, so each chip holds its shape and stands up to a dip.
Sunflower oil blend
We cook in a sunflower oil blend, with about 30% less oil than regular potato chips.
Kettle Cooked Potato Chips
Dirty Martini Salt, Vinegar & Dill Pack of 6
Rs. 594.00
Dirty Martini Salt, Vinegar & Dill Pack of 6
Rs. 594.00
